The makings of the most delicious vegetarian pizza, ever: onions, artichoke hearts, roasted red bell pepper strips, kalamata olives, and feta cheese (Not the green tomatoes, however. Those are for Thursday's dinner...stay tuned).
Sadly, today there is no update for the Garden on Townville. Aside, that is, from the hope that there will actually be a Garden on Townville tomorrow. Hurricanes are not gentle on tiny lettuce plants, even this far inland, apparently. The wind is howling and their little tender selves are whipping...sigh. The happy news is that there is a delicious dinner on the table, anyway. Homemade Greek pizza, made with a delectable assortment of unusual toppings. If you want to try for yourself, here are the directions: spread a refrigerated pizza crust onto a baking sheet and bake 5 minutes at 400 degrees, remove from oven and spread with a very thin layer of your favorite pizza sauce, top with sliced onions, chopped artichoke hearts, kalamata olives, and roasted red bell peppers, then sprinkle with feta cheese and bake for 10 more minutes. Voila! Instant gourmet meal!
The finished product!
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